Traditional bed & breakfast
We provide our guests with recently refurbished, high quality bed & breakfast accommodation at an affordable price. The way it should be.
We offer a full English breakfast which consists of free range eggs, bacon, Cumberland sausage, mushrooms, tomatoes, hash brown and beans. Vegetarian breakfasts are also provided. We only use the best fresh local produce.
There are alternative breakfasts of smoked haddock with a poached egg or scrambled eggs with smoked salmon on a toasted muffin. Various cereals, fresh fruit, yoghurts and juices are also available along with a selection of teas, freshly ground coffee or hot chocolate.
On Friday and Saturday evenings we open our dining room as a small restaurant serving a fixed price 4 course dinner with coffee. We are not licensed but guests are welcome to bring their own bottle of wine. We are open to the public and it is therefore best to reserve a table well in advance should you wish to dine with us. We are booked up at least a couple of months in advance.
We have been in the hospitality business for many years and among his many awards Archie was Scottish Chef of the Year in 1993.