Menu

MENU

(6th Oct – 11th Nov)

Goats Cheese Mousse, Beetroot and Honeyed Figs

Partridge Breast, Buttered Cabbage, Puff Pastry and a Creamy Wild Mushroom Sauce

Cream of Onion and Rosemary Soup

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Duck Breast, Potato and Confit Duck Bon Bon, Celeriac and a Red Wine Sauce

Cod and Scallops with a Truffle Cauliflower Puree and a Potato Rosti

Spinach and Feta Filo Pastry with Roast Vegetables and a Watercress Sauce

(VEGETARIAN OPTION MUST BE PRE ORDERED AT TIME OF BOOKING)

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Warm Apple Crumble Tart with Cinnamon Custard and Vanilla Ice Cream

Peanut Butter Parfait with Dark Chocolate Mousse and a White Chocolate Sauce

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Selection of Cheese Served With Biscuits, Grapes and Chutney

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Coffee with Homemade Truffles & Toffee Shop Fudge 

         £35.00 per person

PLEASE NOTE WE ACCEPT PAYMENT BY CASH, CHEQUE OR CARDS BUT WILL ADD A £1 .00 SUPPLEMENT PER PERSON FOR CARD PAYMENT.

As Albany House is a guest house, for the comfort of our residents, we respectfully remind you to consider other people in the house and ask you to leave the premises before 11pm

 

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