Menu

MENU

(21st April – 27th May)

Goats Cheese Mousse with Pickled Beetroot and Toasted Walnuts

Salad of Crab Smoked Salmon and Watermelon with Avocado Cream

Creamy Watercress Soup with Potato Dumplings

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Roast Loin of Lamb with Slow Cooked Shoulder, Boulangere Potato and Rosemary Jus

Pan Fried Halibut with Crushed Cornish New Potatoes, Asparagus and Basil Butter Sauce

New Potato and Gruyere Tart, Asparagus and Grain Mustard Sauce

(VEGETARIAN OPTION MUST BE PRE ORDERED AT TIME OF BOOKING)

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Lemon Tart, Raspberry Sorbet and Meringue

Iced Coconut Parfait with Chocolate Mousse and Caramelised Banana

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Selection of Cheese Served With Biscuits, Grapes and Chutney

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Coffee with Homemade Truffles & Toffee Shop Fudge 

         £35.00 per person

 PLEASE NOTE WE ACCEPT PAYMENT BY CASH, CHEQUE OR CARDS BUT WILL ADD A £1 .00 SUPPLEMENT PER PERSON FOR CARD PAYMENT.

As Albany House is a guest house, for the comfort of our residents, we respectfully remind you to consider other people in the house and ask you to leave the premises before 11pm 

We do not have an alcohol licence and encourage you to bring your own favourite wine or beer to enjoy with your meal

MAXIMUM TABLE SIZE IS FOR 8 PEOPLE 

 PLEASE NOTE WE ACCEPT PAYMENT BY CASH, CHEQUE OR CARDS BUT WILL ADD

A £1 .00 SUPPLEMENT PER PERSON FOR CARD PAYMENT.

As Albany House is a guest house, for the comfort of our residents, we respectfully remind you to consider other people in the house and ask you to leave the premises before 11pm

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