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(18th Nov – 23rd Dec)

 Tartare of Fresh and Smoked Salmon, Lemon & Dill Cream, Cucumber

Chicken Liver Pate Flavoured With Port & Brandy, Apple and Ginger Chutney, Cumberland Sauce

Broccoli Soup with Blue Cheese Croutons

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Venison Loin, Mushroom, Smoked Bacon and Potato Pie, Braised Red Cabbage, Roast Parsnips

Pan Fried Plaice Fillet, Butter Poached King Prawns, Braised Leeks, Saffron Potatoes

Leek, Potato & Cheese Tart, Braised Red Cabbage and Roast Parsnips

(VEGETARIAN OPTION MUST BE PRE ORDERED AT TIME OF BOOKING)

CHICKEN CAN BE ORDERED AS AN ALTERNATIVE, PLEASE ORDER AT THE TIME OF BOOKING

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Sticky Toffee Pudding with Hazelnut Ice Cream

Warm Rice Pudding with Poached Pear and Pear Sorbet

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Selection of Cheese Served With Biscuits, Grapes and Chutney

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Coffee with Homemade Truffles & Toffee Shop Fudge

         £35.00 per person

 PLEASE NOTE WE ACCEPT PAYMENT BY CASH, CHEQUE OR CARDS BUT WILL ADD A £1 .00 SUPPLEMENT PER PERSON FOR CARD PAYMENT.

As Albany House is a guest house, for the comfort of our residents, we respectfully remind you to consider other people in the house and ask you to leave the premises before 11pm

 

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